The global food system is broken.
The LaFuGa Summit gives the gastronomic perspective on finding solutions.
Liking and deliciousness are drivers of eating behaviour.
Therefore, La Fuga unites chefs, farmers, producers, teachers and researchers in taste and gastronomy from around the world.
This summit provides a unique opportunity to come together, in the breathtaking landscapes of the Italian alps,
to discuss systemic solutions for the wellbeing of the people and the planet.
We live beyond the caring capacity of our world.
We have to go back to more cyclical systems, systems that work within the cycles of the natural world.
The gastronomic perspective is often overlooked in the public and academic debate.
We welcome everybody who can strengthen our mission.
Original and innovative ideas are needed.
We offer an open atmosphere where opinions are valued. Join now for 3 delicious days full of inspiring debates & hands-on activities!
The summit starts with a “social” dinner:
This is the best way to get acquainted with the entire community, take your time to discover the spa, jump in the swimming pool and discover the beautiful location of Bad Schörgau.
An intense day sharing knowledge: Starting with The Harmony principals, diving into regenerative agriculture and sustainable breeding using gastronomy as a bridge to the consumer. We’ll talk about taste and how our brain perceive it, about liking, garum and natural wine. And, of course, the dinner will be prepared from the expert hands of the chefs, food scientist and R&D departments member of the community.
Uphold the tradition of old and participate in our Rübenkrautfest of new. Help us to harvest and process the Rüben while enjoying good food and natural wine with even a DJ on site, or on the field rather.
Cooking classes with Europe’s fermentation experts and chefs. You’ll have the chance to ask questions about food, technics, taste and grow among the best.
And what about finishing the summit with a party??
We are still working on the details and waiting for the speakers response. we will be online with the entire and detailed agenda very soon.
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The price is intended for:
3 nights
3 days retreat
Lunch, dinner and drinks are INCLUDED
The price is intended for:
3 nights
3 days retreat
Lunch, dinner and drinks are INCLUDED
Founder and CEO of the Sustainable Food Trust with the mission of accelerating the transition towards more sustainable food systems.
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Assistant professor at Center for Mind/Brain Sciences – CIMeC at University of Trento
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Founder and Director of The Harmony Project, a charity that campaigns to transform education around food, farming and sustainability.
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Founder & Creative Director of the Smaakpark. A 7,000m2 culinary park that takes you on a voyage of discovery where everything revolves around responsible food. “In everything we make, we think about the impact on our environment”.
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Head R&D of The Garum Project and author of a fermentation book for chefs. Mattia is the initiator of La FuGa and has done groundbreaking innovations in the field of fermentation.
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Professor of Gastronomy & founder of T.A.S.T.E – The Academy of Scientific Taste Evaluation. Getting a better understanding of liking and deliciousness is central in his life and work.
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Circularity and a significant reduction of CO-2 emissions are part of everyday life on the 1000-hectare farm of Tuscan farmer Jacopo Goracci. Appreciation – financial and cultural – for sustainably produced food is the order of the day.
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and contribute to our projects and association.
As a supporter, you not only do good for our nature and our future,
you’ll also get discounts on our events or associated courses.
Putzen-Pozza, 24,
39058
Sarentino BZ
ITALY
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