Nobody objects to eating something delicious.
LaFuga inspires and empowers chefs to make other food choices.
We motivate and educate young professionals and their teachers.
We offer programs for guests to enjoy the LaFuGa gastronomy.
Courses, learning material and Books will be available for members, giving you and your working team an impressive advantage on the market.
Get in touch with professionals that share your point of view. Take advantage of LaFuGa’s Network of Chefs, scientists and laboratories to help you find answers to your queries.
Access a network of different culinary laboratories that support members in their development and research.
Obtain a Web badge on lafuga.org and your company website to give you visibility. This will let the world know that you are, in fact, an active member of the movement.
and contribute to our projects and association.
As a supporter, you not only do good for our nature and our future,
you’ll also get discounts on our events or associated courses.
Author of a fermentation book for chefs,
R&D chief of the garum project and chef de cuisine at Bad-Schörgau.
We are at a unique stage of our history. Never before we have had such an awareness of what we are doing to ourselves and the planet, it’s time to act!
Click here
We are sorry for the inconveniance but we are still updating this section. The visionary team is composed of 12 people selected out of the entire movement that counts more than 80 international experts.
Putzen-Pozza, 24,
39058
Sarentino BZ
ITALY
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