info@la-fuga.org

Industries & craftsmanship

Businesses need to thrive.

Good products need to be sold to sustain the lives of
farmers and producers. La Fuga is an open marketplace where products are sold
and techniques are shared.

development

La FuGa has access to a network of different culinary laboratories that support members in their development and the creation of delicious dishes.

We will grant you and your employees continuous personal development that will allow you to attract and retain staff.

products

Highly advanced fermentation techniques accurately explained in our courses and masterclasses will surely make it possible for you to improve your product, being always one step ahead of the competition.

research

Natural food production, food heritage, food science, and food procession will be the daily topics discussed on our network where the most cutting edge techniques are shared.

marketing

Take advantage of our international community to make your products be introduced to an always larger audience.

network

Use LaFuGa Community to create exceptional partnerships with Companies that share your exact point of view and have similar goals.

Become a supporter

and contribute to our projects and association.
As a supporter, you not only do good for our nature and our future,
you’ll also get discounts on our events or associated courses.

Our R&D projects

2022 LaFuGa summit

join us for four inspiring days.

There will be Chefs, Researchers, Teachers, Enthusiasts and Producers from around the world getting together to discuss how to change the world through food introducing attendants to systemic solutions for our society and our planets’ wellbeing.

Get ready for four inspiring days made of debates & hands-on activities!

Carlo's fermentation courses

This autoproduction workshop will allow you to have accesto the incredible world of fermented food. I will space from theory to practise acquiring the basic knowledg in order to start sperimenting at home.
Our dates:

4.5 june
7-8 june

fermentation festival

On 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 𝟮 𝗝𝘂𝗹𝘆 we will organize at the smaak park an afternoon where you can experience, learn and talk to/with fellow fermentors and we will close the day with a grand fermentation dinner. We have two types of tickets for the lectures in limited numbers. The lectures are in English and fermented snacks and drinks are served between the presentations.

Rübenkraut festival

We want to reconnect people with nature, the rübenkraut festival is the best chance to meet the entire LaFuGa community while reconnecting with ancestral fermentation methods, drinking natural wine and listening to house music.