Individual Contributors
Are you with us?
La Fuga welcomes contributors, whether they are private,
institutional or corporate. The stronger La Fuga becomes, the more independent
it can remain. We look for growth to increase the impact of the movement.
experiance
Gastronomic experiences in partner Hotels and Restaurants will let you taste what LaFuGa really stands for.
learn
Attend the Summit where, in five days, you will have the possibility to escape ingrained thought patterns & habits and receive the latest interdisciplinary knowledge on nutrition.
products
As a member, you will be introduced to promotions on high-quality products such as garum, miso, vinegar, pickles, wine, kombucha, etc.
network
Create valuable connections with enthusiasts like yourself and experts of different sectors, making you able to get inspired from:
Fermentation specialists
Heads of research & Development
Chefs
Producers
Gastro & Neuroscientists
Become a supporter
and contribute to our projects and association.
As a supporter, you not only do good for our nature and our future,
you’ll also get discounts on our events or associated courses.
Blog
2022 LaFuGa summit
join us for four inspiring days.
There will be Chefs, Researchers, Teachers, Enthusiasts and Producers from around the world getting together to discuss how to change the world through food introducing attendants to systemic solutions for our society and our planets’ wellbeing.
Get ready for four inspiring days made of debates & hands-on activities!
Carlo's fermentation courses
This autoproduction workshop will allow you to have accesto the incredible world of fermented food. I will space from theory to practise acquiring the basic knowledg in order to start sperimenting at home.
Our dates:
- 4.5 june
- 7-8 june
fermentation festival
On 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 𝟮 𝗝𝘂𝗹𝘆 we will organize at the smaak park an afternoon where you can experience, learn and talk to/with fellow fermentors and we will close the day with a grand fermentation dinner. We have two types of tickets for the lectures in limited numbers. The lectures are in English and fermented snacks and drinks are served between the presentations.
Rübenkraut festival
We want to reconnect people with nature, the rübenkraut festival is the best chance to meet the entire LaFuGa community while reconnecting with ancestral fermentation methods, drinking natural wine and listening to house music.
All our Partners
Contact
La-FuGa
International headquarter
Putzen-Pozza, 24,
39058
Sarentino BZ
ITALY
subscribe
Join our newsletter to stay up to date on features and releases